Hi. I live in LA and am in love (seriously) with the butterscotch budino served at the new Silverton/Batali restaurant Mozza. I want to know if anyone has the recipe for this particular dish.
Should I post on Home Cooking or the LA Board? I've done a search for butterscotch pudding already. I'm not interested in butterscotch pudding. I'm interested in the incarnation at Mozza. It's creamier and more substantial than just pudding. It's somewhere between a pudding and a pot de creme. I fear those outside of LA may not know what I'm looking for if I post on the Home Cooking board and those who live in LA may not see my post.
I would like to post on the LA Board. What say you?