Home Cooking

Posole, Por Favor

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Posole, Por Favor

Kater | Apr 17, 2010 08:30 AM

OK I am soaking some pink beans and hominy for posole tomorrow, but I've never even eaten the stuff let alone cooked it.

Please give me your recipes, tips, tricks

I have a lot of nice dried chiles, should I be soaking those today too?

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