My father-in-law is turning eighty soon, and we would like to prepare a few Portuguese dishes for his birthday party. He fondly remembers his mother's pork vinha d'alhos, which is a braised (I think) pork that has marinated in wine, garlic and some hot pepper. Does anyone have a tried and true recipe for it? There are several on the internet, and I'll certainly wing it if I need to, but thought I'd ask here first. Thanks!