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Chinese Eggs Egg Tart Tarts

Portugese egg tarts (nata) vs. Chinese egg tarts

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Portugese egg tarts (nata) vs. Chinese egg tarts

bdachow | Apr 6, 2011 09:28 AM

Am curious, what are the differences between the two aside from the obvious brulee-ing of the top in nata? Am debating trying to make them at home but I'm Chinese and the bf is Portugese so not sure who's got the "better" version. ;)

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