Does anyone know where I can get Portugese egg tarts in Seattle or Portland? The ones that are carmalized on top with flakey buttery crusts (like the ones sold at KFC's in China, HK, Taiwan & Singapore)?
I used to eat these a lot when I lived in Asia, and recently found some fantastic fresh ones in Richmond, Canada at the bakery of the large supermarket inside Yaohan Center, but have never been seen any in Seattle or Portland. Any tips would be greatly appreciated!
Note: I'm looking for Portugese egg tarts (the first photo below), not egg tarts/dan tat (the second photo below)