Just returned from Oregon Coast/ Portland Trip and wanted to add my two cents on what was an excellent food based trip (really, isn't that the main focus of any trip?)
The Ups: Technically not Oregon, but we spent some time in Long Beach Wa, and had wonderful seseme crusted oysters at The Port Bistro and a very good dinner at the charming 42nd Street Cafe. The highlight was the Cottage Bakery though- contrasted with the high prices of coastal bakeries (although they are very high quality!) it was lots of fun.
In Manzanita Bread and Ocean did not dissapoint, and with so many placers being closed on Tuesdays, we had a great picnic on the beach with the excellent grocery store.
Wayfarer in Cannon Beach was decent but not that memorable, we'll book the 3 course at the Stephanie Inn that sounded amazing next time.
In Portland we were thrilled with our meal at Pambiche, well worth the hour long wait, great empanadas, and have plans to really try and save room for those amazing looking and sounding desserts. I am regretting missing out on those even now.
We also had good meals at Meriwether's and Besaws (stayed near NW23rd). Best part was finally making it to the Saturday Farmer's market at the University- wow! It sure leaves ours here in vancouver for dead I am sad to say. Enjoying the heirloom tomatoes and fingerling potatos and even lemon cucombers now!
WILDWOOD- pretty dissapointing service, not that great food. I am always weary of a place that drown s everything in olive oil, and my grilled squash starter was drowning in it, even after I requested that they go light on it as i can't handle excessive fat. It was a hard menu to find something light and healthy on, and the waiter was sure not willing to help out. A few, but not all of the problems we encountered were:
-arriving at 6, noticing crab cakes on the 5-7 menu, and it being very difficult to order them as a starter with our dinners as we were sitting 2 feet from the lounge, even though its the same kitchen and the price was pretty consistent with the diner menu starters.
-my companion's duck was very fatty, granted its not the leanest meat was this was unusual.
-my salad consisted of inediblly stale hazelnuts
This was all manageble- the real issue and thing that runied the meal was the waiter. We watched as he was out and out rude to two pensioners who were asking for advice on the cheapest glass of wine. With us, I had requested 2 appetizers to be brought instead of a main, he brought them as appetizers. When I politley asked that they be brought with my companion's meals as I has arranged, he got very defensive and said I had never said that. He then walked away and slammed the menu he was holding down on a service table- no exageration it was this completely agressive slam, before picking up my plates and walking over to the kitchen where he pretty much threw those down too. I get that everyone has off nights but I am a pretty easy going diner and this was supposed to be our "splurge" dinner. We had much better service at the budget conscious Pambiche!
Has anyone else had similar experiences here? Needless to say, we will try Lucy's Table or maybe paley's Place for our splurge worthy dining next time.
All in all, we continue to be impressed with the range of organic produce available and the foodie mecca that is Portland!
Updated 1 year ago | 20
Updated 9 months ago | 3
Updated 2 years ago | 5
Updated 1 month ago | 3
Updated 4 months ago | 5