Picked up this edition today. It's Chef's choice and the list of chefs is a who's who of Portland dining.
I found the choices a little boring and Zagat-ish, not bad, but very typical and not really helpful because they're a lot of the same places always mentioned without question. The advantage of a single person making the recs would be that they could more easily tell you about some lesser known, but often better, places. Zagat is great for out-of-towners, but this magazine, presumably, is for residents.
Here are the choices:
MEDITERRANEAN: Lauro Kitchen
UNKNOWN: Nuestra Cocina
WITH KIDS: Larelwood Public House (downscale), Mother's (upscale)
JAPANESE: Murata, Sin Ju
BREAKFAST: Mother's, Heathman
INDIAN: Bombay Cricket Club
SERVICE & ROMANCE: Paley's
STEAK: El Gaucho
WINE LIST: Heathman
LATIN AMERICAN: Taqueria Nueve (Mexican), Pambiche (Cuban), Andina (Peruvian), Oba (Brazilian [huh????])
SOUTHEAST ASIAN: Typhoon! (Thai), Sungari Pearl (Chinese), Pho Van (Vietnamese)
SOUTHERN: Bernie's Southern Bistro
The more interesting sections are the Chefs to Watch and Favorite Dishes. I'm not going to bother with all that, though.
My favorite quote is Vitaly Paley talking about how Esparza's "takes [him] back to New York City, to one of [his] old favorite Tex-Mex haunts in the West Village." For some reason, I don't think this would be good marketing to Texans looking for their native food.
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