I do not like trying to use my wok on the glass cooktop, moves around too much plus my vent is not working.
Perhaps a propane one burner set up on the screened in back porch would be better. Have any of you folks used your wok on one of those burners? If so, what brand of burner are you using? Is this a good idea or will I just be buying another boondoggle? Do I need one of those burner rings?
Do you have a unique setup for your wok - please share with us.
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