Does anyone have experience using an induction burner for shabu or nabe, instead of the usual portable butane devices? From the bits and pieces I've read it seems an induction burner sounds ideal in terms of safety, but my other concern is heat response, is it able to keep boiling temperature as things are removed and added constantly. I'm guessing pots of particular material construction also comes into play.
Up until about two-years ago I never heard of induction burner, but recently been seeing more and more showing at various retailers, with many attractively priced below $100. Anyone have any insight/experience and recommendation for brands to look for (or avoid)? Thanks much in advance.