I would like to know how to make a good port wine sauce. Used to be a resturant I ate at that served a beef medalion dish with a roasted port wine sauce. It was and still is my favorite meal to date. Sorry to say that the chef has left and the new resturant he works at doesn't offer the same dish. I pleaded with him to give me the recipe to no avail. I do know the sauce is a two day process starting with the roasting of veal bones. Anyone know where to find a good recipe for that or would like to share one with me. I know there are several that you can make in a flash but I'm sure the best ones take some time.
Thanks for any suggestions,