It's that time of year (birthday) where I get to choose where my SO will take me for a celebratory dinner. My question for the Hounds is: Who serves the very best porkchop?? A huge zin with the perfect porkchop will be birthday heaven.
We are willing to travel anywhere in the OC or LA (based in Newport). Surprisingly, the very best chop I have had so far in Southern California was at Beechwood in Venice. Second place would be Tabu Grill in South Laguna.
I like the thick, flavorful, properly cooked (medium/medium rare)tyoe of chop.