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Pork Tenderloin Help

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Pork Tenderloin Help

crosby_p | Jan 9, 2008 03:19 AM

I have an almost 2 pound pork tenderloin from Trader Jo's...not interested this time in a Asian prep, but probably s-p, garlic in slits, etc...maybe a little cumin. How long should I roast it and at what temp???
Thanks for any help!

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