Last week, I saw a recipe on these boards for slow roasted pork shoulder. I bought a nice 4-5lb piece from the market and cooked it.
When it was ready (and cooled a bit), I started shredding the meat. I came across 5-6 long, black...I don't know what??? threaded through the meat. It was several inches long, black, and when I plucked it out of the meat...it would leave a black mark/stain on the meat.
I don't scare easily...but it seemed so weird and unappetizing, I couldn't really stomach it. I froze it and decided ask you Chowhounds....I just want to know what the hell that was???
I have learned how to butcher before so again, I know this was not tendon, or sinew, or whatever...but I don't know for sure if its worms.
Thanks for any advice, thoughts, comments!
PS. Should I eat it...or toss it?