I am a member of a meat CSA and my last batch came with about 2 pounds of pork shoulder ribs that I have no idea what to do with. I don't have a grill, but am happy to do what it takes to make them come out great. Are they good for braising in a dutch oven for like 5 hours? Or should i do a dry rub and roast them and make a sauce for them? I LOVE ribs so I am excited to try my hand at preparing them but am a little apprehensive to attempt BBQ. I can't seem to find recipes when searching for "pork shoulder ribs" so links to tried and true recipes would be great. Thanks!