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Pork shoulder recipe with lots of fennel. Opinions?

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Pork shoulder recipe with lots of fennel. Opinions?

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sccrash | | May 2, 2014 10:32 AM

I'm roasting about 20 pounds of pork shoulder for pulled pork tomorrow, and was wondering about this recipe:
http://chowhound.chow.com/topics/5826...

I'm going to follow the long and slow part, may just brown under the broiler instead of in a pan.

My question is, this seems like a ton of fennel seed, which I have little experience cooking with. Will this roast come out like a porketta?

Thanks for any advice!

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