I am taking a road trip through Texas to New Mexico and along the way I would LOVE to find the the most fabulous SMOKEY, crunchy, tender, falling off the bone tender ribs ever !
I've only been to one Q place in Texas....Louis Mueller's in Taylor.
Did not have the ribs there but the brisket and links were first rate.
Do they do ribs too ???
If so....are they really smokey and good???
For me....Q has to have a really smokey taste to be really fabulous or it just taste like meat from your oven at home.
So....if you have suggestions and can point me in the right direction......I would really appreciate it.
Updated 1 year ago | 5
Updated 1 year ago | 3
Updated 1 year ago | 2
Updated 1 year ago | 4
Updated 1 year ago | 8