Home Cooking


pork neckbones


More from Home Cooking

Home Cooking Pork

pork neckbones

dingey | | Feb 2, 2010 02:39 PM

I just bought a few pounds from the local meat cutter. I have some ideas of what to do with them (I'm assuming you can braise them with a mix of veg and just dump the whole mess into a bowl or over some noodles or biscuits), but I'm also curious if anyone has any ethnicity-specific ideas, like pork and sauerkraut, or something with a more latin flair, or anything that can easily be made as a one-pot meal?

Back to top