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Pork loin - major fails lately

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Pork loin - major fails lately

tcamp | Jan 25, 2012 07:59 AM

I used to be able to cook pork loin in a satisfactory way but lately, it all sucks. Roasted, slow cooker, braised. Fortunately, I can salvage the weekend's failure by frying with lots of onions and taco seasoning for burritos. But I have another two chunks of the Costco, burmese python sized loin I cut up and froze.

Any surefire treatments so as to not end up with tasteless, dried meat? Am I doing something wrong?

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