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Restaurants & Bars

San Francisco Bay Area Pork

Pork joints with crackling...

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Pork joints with crackling...

tony2x | Aug 4, 2006 09:16 PM

Ok, so I realise it's arterial suicide but where oh where can I source European style butchery? I need a pork loin with a thick layer of skin and fat on it so I can make crackling!

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