I would like to make pork chops soon. I've never made them and I don't really have memories of eating them. I would like to make some that are on the bone as I prefer fatty meat on the bone to lean boneless cuts.
What should I buy? What is the cut I'm looking for and what is the best way to prepare it? If you have recipes I would love to look at them. I'm not against slow cookers if you have a great recipe for one.