Just ate at The House for the first time. I live in the neighborhood and many friends have recommended it but there's always a line out the door. OMG! It was excellent. Everybody says you have to have the seabass with the garlic noodles and it was divine but I loved the Pork Chop in the Pomegranate sauce with the bell pepper coulie. I asked for the receipe (I'd love to make it at home) and they told me it's a secret (don't you hate that? Why not share the love???).
Anyone know how to make it? Thanks in advance,
1230 Grant Ave, San Francisco, CA 94133
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