I bought a frozen pack of six Steamed Pork Buns, Siopao, from my favorite Asian grocer. All are the size of a hamburger bun, or just a bit larger. As expected, cooking instructions are minimal: microwave, or steam.
Being that our microwave has breathed its last, and I don't have the functional tools to steam anything more than a few florets of broccoli, I'm looking for some guidance from 'hounds here on how to cook/bake and serve these buns.
Thanks in advance, for the help.