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Pork brine for smoked hocks needed

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Pork brine for smoked hocks needed

grandgourmand | Feb 18, 2009 05:11 AM

I'm looking to smoke some pork hocks this weekend. I might only do two or three hocks. What's a good brine recipe? I have curing sale (Prague Powder #1) that is used in a wet brine. Also, what's the duration of brining time?

thanks.

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