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Pork Pork Belly Puerto Rican

Pork Belly, Puerto Rican Style

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Pork Belly, Puerto Rican Style

Shrinkrap | Dec 30, 2012 06:49 PM

I am using the how to cook everything recipe, something like...
http://en.petitchef.com/recipes/perni...
but also the "pork rules" from the Saveur article with the pork belly recipe. .
http://www.saveur.com/article/Kitchen...

and...

http://www.saveur.com/article/Recipes...

Although my family has no problem with ice cream, Mrs. Fields cookies, and croissant, they will not tolerate fatty meat. So for the new years, I am making a brined pork loin for them, and trying to use a pork belly as a substitute for the shoulder I grew up with. I know it will be even MORE fatty. Poor me!

Interesting link about wet marinade and chicharron.

http://downtownfoodie.blogspot.com/20...

Has anybody tried this? Any suggestions?

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