Does anyone have a good pork belly with mui choi (梅菜扣肉) recipe that includes tea leaves? Back in October, I was in China and tried a different version of pork belly and mui choi that had tea leaves in it. It gave it a twist in flavour and tastier. I think it was a black tea that they used based on the flavours but I can't be sure. I can't remember if we had it in Nanjing or Hanzhou, we went to 10 cities on our trip.
Thanks everyone !