Home Cooking

Pork Pork Belly

Pork belly left overs

Share:

Home Cooking 3

Pork belly left overs

j8715 | Feb 5, 2011 10:15 AM

So I've got a piece of pork skin and those lil ribs left over from making pancetta.

Any ideas what to do with it? I know many many cassoulet recipes have you line the bottom of the dish/pot with skin, any thing else?

The lil ribs will probably get thrown in with a pot of meatballs and red sauce. Got have the pork, pork is where the flavor is [Source: GoodFellas]. Any other ideas?

Want to stay up to date with this post?

Feedback