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How to use porcini-truffle cream?

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How to use porcini-truffle cream?

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chocojosh | | Jun 4, 2010 10:22 AM

I've got a small jar of porcini and white truffle cream that I bought in Paris (the bottle says: Crème de Cèpes et Truffes Blanches). I'm stuck on ideas for something to do with it.

Has anyone used this kind of truffle preparation before with good results? I am thinking risotto, roast chicken, etc.

The woman who sold it to me said that I should dissolve it in stock before I use it. I imagine this might help it to release its flavors. Any thoughts on this?

Thanks!

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