Have a grill with the porcelain coated cast iron grates, two seasons in, the coating is wearing off and the cast iron rusts. Two seasons? I do use it a lot, but come on. Is there any salvaging the grates, ie sanding down the cast iron and seasoning? So far it is only on one side, but I'm sure that won't be the case very much longer.
Any one have any advice on how they've handled this?