The thread about Tartine got me curious about the following...
We live in a region with a sizable and serious foodie population. Word of mouth quickly spreads about places that are good, and there are a lot of people who don't mind going out of their way or waiting in line to get (what's supposed to be) the very best.
So which items at which places are the hardest to get? (as in "long lines" and "sells out early because of huge demand"?)
Of course, "hardest to get" isn't synomymous with "best", but it'll be interesting to hear what gets mentioned...
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