Home Cooking

Poppy seed tart

Share:

More from Home Cooking

Home Cooking

Poppy seed tart

l
laurendlewis | | Jul 19, 2007 08:29 AM

A friend & I had this amazing poppy seed tart in Israel and are on a mission to recreate it.

It looked like chocolate but of course didn't taste like it. It seemed like it was poppy seeds ground very very finely into a paste (finer than the poppy seed filling in a can - but thicker than tahini). Perhaps there were prunes or dates in it?
The construction was pretty simple - tart pan, dough, filling.

Does anyone have any advice or thoughts?

More posts from laurendlewis

Feedback