Chowhound Presents: Table Talk with Michael Pollan of The Omnivore’s Dilemma Tenth Anniversary Edition | Ask Your Questions Now ›

Home Cooking

I need some help with poppers

Share:

Home Cooking 3

I need some help with poppers

DockPotato | Aug 3, 2014 02:51 PM

I'm looking at a decent yield of jalapenos, nothing extravagant because of our small plot.

We've been coring, stuffing cheese, wrapping in bacon and baking - very nice.

However we also love the fried, breaded, whole pepper version. How do you get the coatings to stick to the peppers?

Want to stay up to date with this post?

Feedback