I've been making many trips to the Sinaloa and Sonora states in the last 6 years and have been smitten with the amazing seafood from those regions.The pescado zarandeado prepared over charcoal on Sinaloan beaches with a cold Pacifico while watching the sun set will forever be etched in my memories.
I'm aware that pescado zarandeado comes from Nayarit(I just found a Nayarit style seafood restaurant called Las Islitas in the Valley which I've yet to try), but it is everywhere in Sinaloa:Mazatlan, Culiacan, Los Mochis, Topolobampo,etc.
I can get it here in my backyard from Mariscos Colima, but I've yet to get the version that brings me back to that palapa on the beach.Where are the best places in LA for Sinaloa or Nayarit style restaurants that have the best authentic pescado zarandeado?
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