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Polenta

Polenta - what did I do wrong?

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Polenta - what did I do wrong?

nojunk | Feb 23, 2013 12:17 PM

Well I finally got around to making polenta, to serve with pan roasted lamb chops.

I ended up with a gluey, gritty dish of glop.

I had to use canned chicken broth since I didn't have any homemade, used 50/50 with water. So some of the flavor issue is the broth, but flavor isn't the worse problem. It's the glue!!

Can anyone tell me what I did wrong?

Thanks, hounds!

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