Chowhound Presents: Table Talk with Lidia Bastianich Chef, Author, Owner of Felidia | Ask Your Questions Now ›

Beer, Cider, & Sake

Beer

At what point do you drink your beer room temperature?

Share:

Beer, Cider, & Sake 146

At what point do you drink your beer room temperature?

Eat_Nopal | May 10, 2007 07:35 PM

I assume that all you serious beer drinkers prefer room temperature over refrigerated particularly in the context of a Central European climate.

I've been enjoying my leftover beer from the Cinco de Mayo party a threw the other day.... a few days ago I had a Dos Equis Amber cold... it was good, but today I had it room temperature... so much better. Of course a few days ago it was 90+ here in wine country... today it was 70 degrees... and if I were in Mexico with 90+ degree and a very strong sun... I would definitely have my beer cold... even if it were a heavy Ale or Stout.

So at what point do you guys go to room temperature? For me its typically about 65 degrees weather.

Want to stay up to date with this post?

Feedback