I am a stew novice, but I have some fresh poblano peppers and I was thinking of making a beef stew with the peppers, tomatoes, and maybe portobello mushrooms and potatoes. I haven't been able to find a recipe -- any advice for how I could combine these ingredients? I was thinking about roasting the peppers, tomatoes, and mushrooms, and then simmering them with the beef and maybe some broth and canned tomatoes. Do you think this would work? Thanks!