I'm interested in making a Thai green curry with salmon and veggies. I have the curry broth figured out (green curry paste, brown sugar, fish sauce, cilantro or basil, and coconut milk). I thought I could poach the salmon in that broth.
How do I poach? What type of pan? cover? timing?
Do I poach, remove the fish, cook the veggies, and then replace the fish?
Do I poach the fish, keep the fish in broth, and then add veggies?
I'll be using broccoli, zucchini, and carrots- which I don't cook long, I like the crunch of fresh veg.
And, if you're not bored yet- what about wine or possible quick appetizer? This is for myself and a friend, maybe leftovers for hubby.