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Poached Steak?

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Poached Steak?

HamOnMyBones | | Aug 20, 2009 10:04 AM

So I have on the stove now some chicken covered with some mexican sauces, juices and spices, and I was going to let that cook all day until it falls apart. I was wondering if I threw a flank steak into the sauce, would that cook through just like the chicken? or would it take forever?

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