Chowhound Presents: Table Talk with Lidia Bastianich Chef, Author, Owner of Felidia | Ask Your Questions Now ›

Home Cooking

after poached pears


Home Cooking 15

after poached pears

serious | Feb 22, 2009 01:30 AM

I reserved the liquid, sugar - water - ginger, left over from poached pears and froze this. Suggestions for use?

Want to stay up to date with this post?