Today I had a delicious fresh tomato tart that was topped with a perfectly poached egg. Last week I had splendid pappardelle in a preserved lemon butter sauce topped with crispy pancetta and a poached egg. Whenever we go out for breakfast, if it has a poached egg in it, I will order it. It is just like opening up a personal Xmas present, when the yolk cascades over creating a delicious sauce.
Who else is addicted to poached eggs and what dishes have you had that when topped with a poached egg made it better?
photo from www.kitchentravels.com