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Eggs

poached eggs

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poached eggs

semmel | Aug 3, 2005 06:54 PM

Anybody have instructions on how to make good poached eggs? I've tried a few times lately, but they never come out right. I've put the vinegar in, boiled the water, then take down to simmer, slide the eggs in on a tea saucer, but no luck.

It is basically a childhood comfort food for me. I like a runny yolk that soaks into the toast. I cut away the egg whites.

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