Went to Po Pazzo in Little Italy Saturday night for the first time. the steaks were recommended as being as good as Donovan's and Ruths' Chris. I ordered the ribeye specialty with special Italian seasoning, after the waiter said it was their specialty. It was an excellend bone-in prime rib steak about 16 ounces. Served ala carte at $38. Perhaps almost comparable to Donovan's or Ruth Chris, but no less expensive for a somewhat less elegant atmosphere and a little more rushed. My wife had a fairly ordinary pasta dish that was good, but hardly worth the $27 price tag. Salads were good, nothing special, and the deserts just so-so. Overall a nice place but overpriced.