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PO MAN’S LOBSTER W/ BEER STEAMED ASPARAGUS & ASPARAGUS CHILE SAUCE

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PO MAN’S LOBSTER W/ BEER STEAMED ASPARAGUS & ASPARAGUS CHILE SAUCE

delawrencereed | Mar 2, 2014 02:17 AM

Hi guys and gals, this is a recipe I'm posting to see what you all think. Enjoy!!!

INGREDIENTS:
Asparagus:
1 Bundle Asparagus, ends cut
1 canBeer
Salt
Pepper
Monkfish:
1 lb Monkfish
1 can Beer
1 Tbsp Lemon Juice
1 Tbsp Old Bay Seasoning
½ cup Salted Butter, melted
Asparagus Chile Sauce:
3 Roasted Poblano Peppers
½ cup Asparagus, chopped
5 Garlic Cloves, chopped
1 Tbsp Lemon Juice
1 Tbsp Lime Juice
2 Tbsp Basil
1 Tbsp Ground Cumin
½ cup Extra Virgin Olive Oil
Salt
Pepper
DIRECTIONS:
Asparagus:

In a pan add beer, put on vegetable steamer and add asparagus. Close the lid. Steam the asparagus for 15 minutes, remove, salt and pepper.

Monkfish:

In a pan add beer, put on vegetable steamer and add monkfish and pour juice onto the fish. Close the lid. Steam the monkfish for 12 to 15 minutes. Remove, salt and pepper.

Asparagus Chile Sauce:

Add peppers, garlic, juices, basil, cumin, asparagus, salt and pepper to a blender. Blend and add slowly the olive oil. Blend mixture well and remove.

Assemble:

Plate Po Man’s Lobster and asparagus, spoon melted butter onto fish, spoon chile sauce onto fish and serve.

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