Restaurants & Bars

Boston Area

Quite pleased with the reuben at Pops (South End)

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Quite pleased with the reuben at Pops (South End)

Pegmeister | May 27, 2008 10:00 AM

Pops ended up being my backup when the Butcher Shop was not open yesterday, and I have to say it worked out well. There was a bit of a mix up with the food order and the kitchen was a little slow, but when all was said and done and I tasted the pressed NY reuben, everything was forgiven. I have to wonder if they do the corned beef in house. It was tender, flavorful, thickly sliced, topped with swiss cheese and sauerkraut. Served on marble rye, the sandwich was nicely pressed and delicious. The soup of the day was a tomato and basil which I enjoyed as well. Anyone have recommendations for other sandwiches I should try?

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