So today, I put polenta in the crockpot before leaving for most of the day, using seafood stock instead of water and a hefty amount of cajun seasoning, lil butter. It's good, but I'm going to put in a pan, in fridge to cut up and grill later. or maybe bake. I like the flavors, not sure I'll like the texture.
Has anyone else played around with polenta and added flavors or enhancements. I've had fantastic polenta fries with rosemary, cheese flavors.