Home Cooking

Cajun Polenta

Playing with Polenta - cajun flavors

Share:

Home Cooking 3

Playing with Polenta - cajun flavors

lexpatti | May 27, 2010 04:49 PM

So today, I put polenta in the crockpot before leaving for most of the day, using seafood stock instead of water and a hefty amount of cajun seasoning, lil butter. It's good, but I'm going to put in a pan, in fridge to cut up and grill later. or maybe bake. I like the flavors, not sure I'll like the texture.

Has anyone else played around with polenta and added flavors or enhancements. I've had fantastic polenta fries with rosemary, cheese flavors.

Want to stay up to date with this post?

Feedback