Home Cooking

Plantains

Share:

Home Cooking 7

Plantains

2chez mike | Mar 4, 2010 12:23 PM

What is the secret to sauteing plantains?

They brown nicely but always turn out very dry. They're ripe enough(black skins). Maybe not enough butter? Add other liquid?

What's the secret?

Want to stay up to date with this post?

Feedback