My wife and I have never been to Italy, and are planning a spring trip. I'm considering Flying into Florence, spending 2 - 3 nights there, then going on to Tuscany, & staying at a agritourismo farmhouse outside of Sienna. My wife is allergic to red wine. We wondered about the cooking in that part of the country -- can she order dishes reasonably certain that they are not prepared with red wine, or do we need to ask the waiter about each and every dish? Or is this a part of the country where almost everything is prepared with red wine that perhaps it is not a good choice for our travel?