I am organizing a luncheon for 50 ex staff of a school that I attended as a student. Trying to keep things easy as possible so looking at cold cuts, cheese platters, bread baskets, samosas, little squares, etc.
Any suggestions to make sure that I do not run out of time in setting up or run out of food?
I am doing this with a team of 5 volunteers on the morning of the school reunion.
Thanks for any suggestions.
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