Wondering what will freeze well. Grandkids and I are making caramel tartlettes. They have melted chocolate and caramel in the center and are topped with pecans. Also doing thumbprint cookies with the Hershey's kiss in the middle,some dipped pretzels,almond roca, and not sure what else. I'm sure the thumbprints will freeze OK but what about the Caramel.?. Will it be gooey again after it thaws?
Thanks for any help. Oh, one more, the Mexican Wedding Cookies.