I think drink is OK on a chow board? Every summer, I work on my home recipe for both red and white sangria, but I also like to try places out. Usually I am disappointed, so I was hoping to get some new ideas? Some comments that pop to mind (2 bad; 2 good):
Not a big fan of Mezze's sangria - too dry, not sweet or fruity enough
Helen's (done occasionally) - this was last year, but I remember it being to liquor-y
Nasu Blanca - was then in Feb. and even at that time, I think I really liked the red
Little Havana - was there about a month ago, and the red was pretty good
Where do you like the sangria in Charm City (and why)?