Restaurants & Bars

San Francisco Bay Area Banh Mi

Any places that use rice flour in their banh mi rolls?

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Any places that use rice flour in their banh mi rolls?

rworange | Apr 16, 2011 08:04 AM

Recent article in SF Gate with banh mi ingredient recipes states about the rolls that "Wheat flour, which had to be imported, was cut with rice flour, which gave rolls their signature airiness"

http://www.sfgate.com/cgi-bin/article...

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